Видео

Thank you. I have one but didn’t know how to use it yet.

I have seen other shoe videos but yours was excellent..just beautiful

Me encanta li técnica que trabaja gracias como puedo comprar los moldes gracias

Thanks

Great job well done here❤

Bravo 👏🏼

Magnifique madame

Me faccino el video muy completo gracias 🙂 desde Puerto Rico San Juan

Thanks for sharing, please where can someone get the cake lace

Thanks for the recepy but mine test of buttery so confused I have order Tomorrow morning help plz

Sooo cute

I’m taking this lace wrapper straight to the tailor. WOW you made it look so real. Well done 👏🏽

Black smoother

Please what is the name of that black edger you use and where can I buy some

Please can you use vodka

Why did you add icing sugar? Please what’s the function of the icing sugar? I’ve seen lots of recipes and none has icing sugar

Thanks 💯💯

Thanks 💯💯

Can you use margarine?

It’s beautiful but is there any option without fondent because I don’t liked the fondent taste

How do I order those dowels

Welcome ma I love this

Welcome ma I love this

I love your mixer because of the shield? What is the brand?

This is fantastic.

Hello just going through this ,please how long can it stay on a cake..hope this doesn't fall or something pls appreciate Ur kindness tnkz for sharing

Please were I get the pack

Thank you for the beautiful tutorial

Good day ma, please I tried this recipe but it didn't come out smooth

Thanks for the vid it was short well explained and you made it so simple,I really appreciated it,Thanks again

Thanks for sharing recipe .My customers complain my buttercream is too sweet..i really want to try swiss buttercream but butter is really expensive in my country africa can i use shortening and margarine

Great tutorial Busi... which brand of fondant is the best...

Thanks for sharing

I’ve learnt so much , thank you

Waoook lovely ma’am Pls ma’am what happened to the back of the cake You didn’t cover it

I tried this sometimes ago but the fruit tastes so bitter and the alcohol inside was really choking, I don't know if it's the brandy or rum that is not good.

You baked those cakes at 165 degrees!! Naughty.

Wow! Do you take orders? If yes, will you let me know your charges and contact number?

Please what’s the difference btw the two flour And what if you don’t have the self raising flour

Waow thanks for this . Pls for how long can this cake last at room temperature?

Amazing, did you freeze cake before carving?

I love high heel shoes. Can i buy high heel kit?

Hi mam I love your video. How to get this shoe kit? I am from India. I am a homebaker.

You didn’t state the measurements of what you use and the recipe

Beautiful

This was so helpful... Thank you so much ❤️❤️❤️

:),thanks for sharing this, I order the same one from replicaclubs..ru theree months ago, shipped by EMS,great quality !!!!

You r Amazing. Am a new subscriber. Continue the good work. I hope to learn a lot from you . Thank You

Very simple and nice recipe

Can you share your ganache recipe?